Stir fried beef, broccoli and mushrooms in a savory sauce on hot rice. Yum!
Wash the raw rice 3 times in clean water, rubbing the grains gently each time. By the 3rd time, water should be relatively clear.
Drain water, place washed rice and 3 cups of water in microwave rice cooker. Cook for 20 minutes on high heat (800w).
Mix all sauce ingredients in a small bowl, and set aside for later.
Heat a wok pan to medium high heat with cooking oil. Slide carrots into wok from the side to prevent splattering. Cooking, stirring occasionally until carrots start to look slightly pale. 2-3 minutes.
Add mushrooms and continue frying until mushrooms partially soften. Approximately 2-3 minutes.
Add onions and garlic, and continue to fry over medium heat until fragrant. Approximately 2-3 minutes.
Add beef and continue stir frying, ensuring that the beef slices are separated. Once beef starts to partially take on color (2-3 minutes), add in the sauce. Stir to mix well for a further 1-2 minutes. Mixture should smell very fragrant.
Add in broccoli florets and water, mixing till well combined. It may look too wet now, but the sauce will thicken up after further cooking. Cover the wok, set heat to medium and allow to cook until broccoli turns bright green. Approximately 1-2 minutes. Remove from heat.
By now, rice should be done. Remove rice from microwave and stir to fluff up grains.
Serve rice in a large bowl, with Beef, Broccoli and Mushrooms on top.