The Best Kind of Healthy Banana Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Banana Bread or Banana Cake? Whatever you want to call it, there's no denying that this oil free version is healthy, delicious and moist. Have seconds!

Servings: 8 slices
Author: Inspirecookeat
Dry Ingredients
  • 1 1/2 cups plain flour
  • 1/4 cup whole wheat flour I used extra fine
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
Wet Ingredients
  • 3 large over-ripe bananas mashed
  • 2 large eggs 60g each min weight
  • 1/2 cup greek yoghurt
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup chia seeds
  1. Preheat oven at 350F/180C

  2. Mix all the dry ingredients with a whisk in a large bowl.

  3. Mix all the wet ingredients in another large bowl.

  4. Combine the dry ingredients into the wet ingredients. Mix thoroughly until well combined.

  5. Pour the mixture into a lined or greased 9 x 5 inch loaf pan. Lightly spread top evenly.

  6. Bake in preheated oven until golden brown, risen, and a toothpick inserted into the center comes out clean. Approximately 50-60 minutes.

  7. Once done, remove from oven and set aside to cool.

Recipe Notes




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