Sweet char-grilled corn with salty feta and juicy tomatoes form the perfect starter to our 3 course BBQ meal.
Rub corn with olive oil and season lightly with salt. Place corn on preheated grill and grill over medium-high heat, turning occasionally to ensure even cooking. Approximately 10-15 minutes.
On a separate plate, mix together salad greens and cherry tomatoes.
When corn is done, remove from heat and remove kernels from cob.
Combine corn with salad mix, toss everything lightly with extra virgin olive oil, lemon juice and black pepper.
Top with crumbled feta, and add more extra virgin olive oil to taste.
Serve, and enjoy!