Grilled Corn Salad with Feta and Tomatoes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Sweet char-grilled corn with salty feta and juicy tomatoes form the perfect starter to our 3 course BBQ meal.

Servings: 4 people
Author: Inspirecookeat
  • 1 ear corn husk removed and washed
  • 1 tsp olive oil
  • 120 g mixed salad greens washed and drained
  • 8 cherry tomatoes washed and halved
  • 30-40 g feta cheese crumbled
  • 1 tbsp olive oil extra virgin
  • 1/2 lemon juiced
  • salt and pepper to taste
  1. Rub corn with olive oil and season lightly with salt. Place corn on preheated grill and grill over medium-high heat, turning occasionally to ensure even cooking. Approximately 10-15 minutes.

  2. On a separate plate, mix together salad greens and cherry tomatoes.

  3. When corn is done, remove from heat and remove kernels from cob.

  4. Combine corn with salad mix, toss everything lightly with extra virgin olive oil, lemon juice and black pepper.

  5. Top with crumbled feta, and add more extra virgin olive oil to taste.

  6. Serve, and enjoy!

Recipe Notes

Grilled Corn Salad with Feta and Tomatoes