Bacon Mushroom & Onion Baked Rice
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Cheesy, gooey and savory in the best ways, spinach is added to my basic bacon, mushroom and onion mix (with a 'secret' sauce) for a mouth-watering baked rice.

Servings: 2 people
Author: Inspirecookeat
  • 8 tbsp BMO mix Refer to Bacon Mushroom and Onion mix recipe
  • 2 cups cooked rice
  • 6 cubes frozen spinach
  • 1/2 cup pizza cheese mix
  • 4 tbsp tomato ketchup or tomato puree with salt
  • 2 tbsp water
  • 1 tbsp olive oil extra virgin
  • salt and pepper season to taste
  1. Turn on oven function to broiler, and allow to preheat while preparing rice.

  2. In a medium to large pan or wok, fry BMO mix with rice, olive oil and frozen spinach over high heat until heated through. Approximately 3-5 minutes.

  3. Mix ketchup with water in a bowl, and add to rice. Stir to combine thoroughly.

  4. Taste and season as necessary with salt and black pepper.

  5. Transfer rice mixture to a baking dish and cover generously with cheese.

  6. Broil in oven, until cheese is completely melted and browned to liking. Approximately 8-10 minutes.

  7. Serve and enjoy!

Recipe Notes