Tender pulled pork, fresh herbs, a bit of spice from the chilli and crunchy carrots make this noodle salad fun and exciting to eat!
Boil an amount of water sufficient to cover the rice vermicelli.
Place rice vermicelli in a large mixing bowl, and carefully pour in boiling water. Cover with a lid, and set aside to rehydrate for 10 minutes.
Mix all dressing ingredients together, and taste. Adjust flavor to preference. More/less sweet/sour/spicy/salty.
Reheat pulled pork via preferred method (microwave, stovetop, etc).
To serve, drain rice noodles and toss in mixing bowl with pulled pork, herbs, vegetables, and dressing.
Serve and enjoy!