Asian Pulled Pork Noodle Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Tender pulled pork, fresh herbs, a bit of spice from the chilli and crunchy carrots make this noodle salad fun and exciting to eat!

Servings: 2 people
Author: Inspirecookeat
  • 70 g orange pulled pork from orange pulled pork recipe
  • 2 medium carrots washed, peeled and grated
  • 50 g fresh mint leaves washed and torn
  • 50 g fresh coriander washed, roots removed and torn
  • 100 g dried thin rice vermicelli soaked in boiling hot water for 15 minutes
  • 1 tbsp toasted sesame seeds optional
Thai Style Dressing
  • 1 medium red chilli washed and sliced on a bias
  • 1 clove garlic peeled and finely chopped
  • 2 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp fish sauce
  • 1 tbsp castor sugar
  • 2 tbsp water
  1. Boil an amount of water sufficient to cover the rice vermicelli. 

  2. Place rice vermicelli in a large mixing bowl, and carefully pour in boiling water. Cover with a lid, and set aside to rehydrate for 10 minutes.

  3. Mix all dressing ingredients together, and taste. Adjust flavor to preference. More/less sweet/sour/spicy/salty.

  4. Reheat pulled pork via preferred method (microwave, stovetop, etc).

  5. To serve, drain rice noodles and toss in mixing bowl with pulled pork, herbs, vegetables, and dressing.

  6. Serve and enjoy!

Recipe Notes