Pulled Pork and Cauliflower Rice in Lettuce Wraps
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A healthy and low carb way to have your pulled pork and eat it too!

Servings: 4 people
  • 400 grams orange pulled pork refer to Orange Pulled Pork Recipe
  • 2 cups cauliflower rice refer to Pulled Pork on Cauliflower Rice and Rice Recipe for recipe
  • 1 head butterhead lettuce washed and leaves separated
  • 3 large handfuls fresh mint leaves washed and drained
  • 3 large handfuls fresh coriander washed, roots removed
  • 2 sprigs spring onions washed and sliced on a bias
  • 1 large red chilli sliced on bias
  • 3 large limes zested and halved
Thai Style Dressing
  • 1 clove garlic finely chopped
  • 1/2 tbsp fish sauce
  • 1/2 tbsp castor sugar
  • 1 tbsp water
  1. To make the dressing, combine dressing ingredients with 1 tbsp of lime juice squeezed from limes, 1 tsp lime zest, 4-6 slices of chilli and 1 tsp chopped coriander (stems and leaves).

  2. Mix until well combined, taste and adjust flavor to preference. More sweet/sour/spicy/salty.

  3. Place washed and separated lettuce leaves, herbs, chilli and limes into a serving dish.

  4. Reheat Pulled Pork and Cauliflower Rice.

  5. Place them into serving dishes, and serve with Lettuce, Herbs, and Dressing.

  6. To make a lettuce wrap, line the bottom of a lettuce leaf with the cauliflower rice, followed by pulled pork, and hand torn herbs of your choice. Spoon a little dressing over, and enjoy!

Recipe Notes