Asian Pulled Pork on Cauliflower Rice and Rice
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Asian style comfort food at its best - Slow cooked pulled pork on a bed of hot rice. 

Servings: 2 people
Author: Inspirecookeat
  • 120 grams orange pulled pork from pulled pork recipe
  • 1 1/2 cups jasmine rice washed
  • 1 head cauliflower washed, core removed and processed in food processor until texture resembles rice
  • 1 sprig spring onion washed and cut on a bias
  • 2 handfuls coriander washed and chopped
  • 1 red chilli (optional) washed and sliced on bias
  • 2 tbsp olive oil extra virgin
  • salt and pepper season to taste
Carrot Pickle
  • 1 medium carrot washed, peeled and peeled into ribbons
  • 4 tbsp rice wine vinegar
  • 1 tbsp castor sugar
  • 1 tsp salt
  1. Reheat pulled pork.

  2. Cook rice according to package directions.

  3. Preheat oven to 390 degrees F/ 200 degrees C.

  4. Place cauliflower 'rice' in a wide baking dish, season lightly with salt and pepper, and drizzle with olive oil.

  5. Bake cauliflower in the oven until cooked and fluffy. Approximately 12-15 minutes

  6. Mix all pickle ingredients together, and set aside to marinate for 5-10 minutes.

  7. To serve, place jasmine rice on dinner plate, followed by cauliflower rice, pickles, pulled pork, and garnish with spring onion, coriander and chilli (if using).

  8. Enjoy!

Recipe Notes