Asian style comfort food at its best - Slow cooked pulled pork on a bed of hot rice.
Reheat pulled pork.
Cook rice according to package directions.
Preheat oven to 390 degrees F/ 200 degrees C.
Place cauliflower 'rice' in a wide baking dish, season lightly with salt and pepper, and drizzle with olive oil.
Bake cauliflower in the oven until cooked and fluffy. Approximately 12-15 minutes
Mix all pickle ingredients together, and set aside to marinate for 5-10 minutes.
To serve, place jasmine rice on dinner plate, followed by cauliflower rice, pickles, pulled pork, and garnish with spring onion, coriander and chilli (if using).