Toasted leftover bread is tossed with rosemary, sugar and orange zest. Sitting on a bed of soft cheese, and marinated orange segments. A stunning brunch dish that is a joy to share and eat!
Preheat oven to 350 degrees F / 180 degrees C.
In a large baking tray lightly combine bread cubes with 2/3 tsp salt, olive oil, 2 tbsp sugar and rosemary. Spread evenly and place in oven to toast till outside is crispy. Approximately 10-15 minutes.
While bread is toasting, combine oranges with mint. Set aside to marinate.
In a mixing bowl, combine cream cheese, whipped cream, remaining sugar, vanilla extract and whip till the mixture resembles a soft pudding.
To serve, place cheese mixture first on a plate and spread evenly. Top with marinated orange slices, and finally the toasted bread.
If desired, top with additional mint leaves.