Pork shoulder is slow roasted in the oven till fall-apart tender, and the savory fragrant sauce formed from the oranges and dark soy will perfume your whole home
Preheat oven to 284 degrees F / 140 degrees C.
Combine all ingredients in a large roasting tray, ensuring that there is more than enough room for liquids.
Cover top of the tray with aluminium foil, place on a low rack in the oven and roast till fall apart tender. Approximately 2 hours for every 1 kg (2.2 lbs) of pork.
Serve with sides, such as rice and veggies for a satisfying meal.