Orange Pulled Pork with Dark Soy Sauce
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins

Pork shoulder is slow roasted in the oven till fall-apart tender, and the savory fragrant sauce formed from the oranges and dark soy will perfume your whole home

Servings: 4 people
Author: Inspirecookeat
  • 500 g pork shoulder AKA pork butt
  • 1 bulb garlic cloves separated and smashed
  • 2 oranges halved, juice squeezed and reserved with fruit
  • 3 star anise dried
  • 1 cinnamon stick
  • 1 tbsp brown sugar
  • 1 tbsp light soy sauce
  • 3 tbsp dark soy sauce
  1. Preheat oven to 284 degrees F / 140 degrees C.

  2. Combine all ingredients in a large roasting tray, ensuring that there is more than enough room for liquids.

  3. Cover top of the tray with aluminium foil, place on a low rack in the oven and roast till fall apart tender. Approximately 2 hours for every 1 kg (2.2 lbs) of pork.

  4. Serve with sides, such as rice and veggies for a satisfying meal.

Recipe Notes