Tender baked salmon, zesty lemon dressing, paired with nutty quinoa and fresh salad greens round out this tasty treat!
Set oven to 450 degrees F / 230 degrees C, season salmon fillet with salt and pepper, coat evenly with olive oil and bake in oven until tender. Approximately 12-15 minutes. (For my 200g fillet, it took me 12 minutes).
If required, cook raw quinoa according to package directions. Also, toast almonds in separate small dry pan.
Mix almonds, lemon zest, 1/2 tbsp olive oil and spring onions into quinoa. Season to taste.
Toss salad greens with cherry tomatoes, and 1/2 tbsp of olive oil.
For the dressing whisk together all dressing ingredients with 1 tbsp of olive oil. Season to taste. Add more honey or lemon as desired.
To serve, plate up salad, quinoa and salmon. Top with lemon dressing