Chicken Stock
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
 

A basic chicken stock recipe.

Servings: 4 people
Author: Inspirecookeat
Ingredients
  • 1 chicken carcass can use roasted bones
  • 1 large carrot washed and cut into 1 inch chunks
  • 2-4 sticks celery cut likewise
  • 1 large onion peeled and quartered
  • 6-8 whole black peppercorns
  • 4-6 cloves garlic peeled and crushed
  • 1 dried bay leaf
  • pinch of salt
  • 1.5-2 litres cold water
Instructions
  1. Place all ingredients in a large stock pot, fill with cold water until there is about 1 inch of water covering the chicken and ingredients.

     

  2. Bring to a boil.

  3. Partially cover, and reduce heat to a simmer. Continue cooking for 90 minutes.

  4. After 90 minutes, remove from heat and strain out solids. Transfer to containers for cooling and storage. 


Recipe Notes