A warming chicken noodle soup that is packed with flavor and nutrition!
Place all ingredients except bok choi, spring onions and chicken into a large pot and bring to a boil over high heat.
Reduce heat to medium and continue to simmer till all vegetables are tender. Approximately 10-15 minutes.
Once vegetables in stock are tender, add in chicken and bok choi, and bring to a boil to reheat through. Approximately 1-2 minutes.
Remove from heat, season with salt and pepper to taste and serve, garnish with spring onion.