Chicken Noodle Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

A warming chicken noodle soup that is packed with flavor and nutrition!

Servings: 4 people
Author: Inspirecookeat
  • 2 cups basic chicken stock recipe on the blog! =)
  • 1 cup water
  • 100-150 grams dried pasta broken up into small pieces
  • 1 roasted chicken leg de-boned and shredded
  • 1 large carrot washed, peeled and diced
  • 2 sticks celery washed, peeled and diced
  • 1/2 medium onion peeled and sliced
  • 1 sprig spring onion washed and sliced on a bias
  • 1 medium bok choi washed and cut into large pieces
  • 1 medium potato washed, peeled and diced
  • salt and pepper to taste
  1. Place all ingredients except bok choi, spring onions and chicken into a large pot and bring to a boil over high heat.

  2. Reduce heat to medium and continue to simmer till all vegetables are tender. Approximately 10-15 minutes.

  3. Once vegetables in stock are tender, add in chicken and bok choi, and bring to a boil to reheat through. Approximately 1-2 minutes.

  4. Remove from heat, season with salt and pepper to taste and serve, garnish with spring onion.

  5. Enjoy!

Recipe Notes