Chicken Noodle Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
A quick and tasty stir fry that can be enjoyed in a matter of minutes!
Servings: 1 Person
  • 1 Packet Fresh Udon Noodles If using dried, presoak or cook according to package directions
  • 1 Roasted Chicken Leg Meat removed from bone and coarsely shredded
  • 1 Small to Medium Bok Choy Sliced
  • 1/2 Red Bell Pepper Sliced into strips
  • 1 Small Carrot Halved lengthwise and sliced thinly
  • 2 Stalks Spring onion Sliced
  • 1/2 Medium Onion Sliced
  • 2-3 Cloves Garlic Chopped
  • 1 Red Chilli Sliced (Optional)
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Peanut Oil Or neutral cooking oil
  • 3 Tbsp Water
  • Salt and Pepper To taste
  1. Place wok/skillet on stove and preheat on high till slightly smoking
  2. Add oil and heat till shimmering
  3. Add carrot, capsicum and onion, stir frying till slightly softened. 3-4 minutes
  4. Add Chicken meat and garlic (plus chilli if using). Continue frying till garlic is fragrant. 2-3 minutes
  5. Add Udon, soy sauce and water. Stir fry to combine, ensuring that food is evenly mixed. Cover with a lid and let the mixture bubble and cook for another 2 minutes. If looking dry, add a few more tablespoons of water. Mixture should appear moist.
  6. Lift lid and add in bok choi. Stir fry till bok choi turns bright green, and udon is cooked – 1 minute.
  7. Taste, and season with salt and pepper if required.
  8. Remove from heat and transfer to a serving bowl/plate. Garnish with spring onions. Enjoy!
Recipe Notes