Chicken with Quinoa, Spinach and Balsamic Dressing
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A simple but tasty salad with chewy quinoa, spinach, and chicken for a complete meal in a bowl.
Servings: 1 Person
  • 1/2 Cup Quinoa Washed
  • 1 Roasted Chicken Breast Sliced
  • 60 Grams Baby Spinach Washed
Balsamic Dressing
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tsp Dijon Mustard
  • Salt and Pepper To taste
  1. Cook quinoa according to package directions. The usual ratio of water to quinoa is 2:1. Season the water lightly with salt and pepper.
  2. Mix balsamic dressing ingredients until well combined.
  3. Once quinoa is done, fluff up with fork, and set aside to cool. If using immediately, mix with spinach, chicken, and dressing.
  4. Transfer to serving plate.
Recipe Notes